I just returned from interviewing an interesting couple for an article (non-Allergic Living, non-allergy) that I'm working on.
Now I never take cookies from strangers
but you might think a cup of tea was safe to accept. I took my cup of plain black tea and was about to add a dash of milk when I noticed that the "milk" in the pitcher looked a little thicker and darker than usual.
"Is this soy milk?" I asked. Oh yes, they said. We swapped cups, but arrghh - soy is so ubquitous now. At least these people had heard of soy allergy. I find many haven't.