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PostPosted: Thu Feb 02, 2012 12:13 pm 

Joined: Mon Sep 05, 2005 12:53 am
Posts: 376
Location: Alberta
This is an excellent (and extremely well-referenced) review on the use of IgG testing to diagnose food allergies and / or intolerances. If you've ever had a "food panel" done that screens you for 96-250 different foods, then this is the test you probably had. It is actually written by a fellow pharmacist that I went to school with, and he has become quite a prominent medical blogger. His blog can be found here: but the article about IgG is found on the much wider-read blog here:

Very timely considering a few recent posts discussing these very tests!

PostPosted: Sat Feb 04, 2012 8:22 pm 

Joined: Wed Jun 17, 2009 9:23 pm
Posts: 129
It is the perfect article about IgG food panel testing and other non validated methods of 'diagnosing ' food ''allergies '' A very good read! :thumbsup

twin boys-
c-eosinophilic oesophagitis
j-avoids peanut, sunflower, pineapple all ana-sensitised to maccadaemia.pecan.Passed barley (previous ana) last year...out grew egg ana and peanut at 3 years..became re sensitised with ana at 6 years to peanut.

PostPosted: Sun Feb 05, 2012 3:43 pm 
Site Admin

Joined: Mon Feb 07, 2005 6:39 pm
Posts: 2987
Location: Toronto
Thanks for sharing! Great article.

Allergic to soy, peanut, shellfish, penicillin

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