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PostPosted: Fri Dec 18, 2009 9:52 pm 

Joined: Wed Nov 25, 2009 3:53 pm
Posts: 22
Location: Missouri, USA

1/2 cup tapioca flour

1 1/2 cups white rice flour

1/2 tsp salt

1 tsp xanthan gum

1 1/2 tsp baking powder

1/4 tsp baking soda

2 egg yolks

1 1/2 cups rice milk

1/4 cup lemon juice

6 Tbsp vegetable oil

2 egg whites


Heat your waffle iron.

In a large bowl, whisk together the white rice flour, tapioca flour, xanthan gum, baking soda, baking powder, and salt until thoroughly blended. In a separate bowl, beat the eggs yolks until fluffy. Add the rice milk, vegetable oil, and lemon juice, and beat until combined. Combine the liquid mixture and the dry mixture and whisk until no lumps remain. Beat the egg whites until stiff but not dry. Add egg whites to batter and gently fold them in. Pour batter into a pitcher, and prepare waffles according to your waffle iron's directions. Don't panic if the first waffle sticks; it seems to be a universal rule of waffle-making that the first one is a write-off. Just dig out the pieces and eat them. The next ones will be perfect.

Cover with the topping of your choice, and enjoy.

Makes 6 waffles on my Belgian waffle maker. Your mileage may vary.

P.S. Don't forget that you can spruce these up by adding blueberries, raspberries, chocolate chips, raisins, or anything else that your devious little mind can come up with. Have fun!

A food allergy and intolerance sufferer, out to educate the world one internet user at a time.

PostPosted: Wed Dec 23, 2009 1:45 am 

Joined: Tue Dec 22, 2009 12:55 am
Posts: 2
Here is another recipe for gluten free waffles. This recipe does have dairy, but no grains. And they taste awesome! ... r-waffles/ :happydance

Get free info on grain free and gluten free living at

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