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PostPosted: Thu Nov 11, 2010 10:06 am 

Joined: Thu Dec 20, 2007 7:23 pm
Posts: 1096
Location: Kingston
I thought this had some good advice.

Q: Pam - I've talked with my family about my dairy allergy and they told me that they don't want to know about it. How do you do holiday dinners?

A: Alisa - I think this is a challenge for all free-from dieters, whether gluten-free for Celiac Disease, dealing with a life-threatening peanut allergy, or strictly following a vegan diet. As a collective group, we probably have quite a few good and bad stories. Over the years though, I have become quite adept at managing situations and food away from the home with a milk allergy. After all, I still love restaurants and time with our family and friends. Here are some tips for how I handle holiday dinners and events: ... rance.html


PostPosted: Tue Dec 07, 2010 7:09 am 

Joined: Wed Dec 01, 2010 12:49 am
Posts: 122
Location: USA
:goodidea :banana

Her ideas apply well to almost any allergy.

Asthma, SHF, GF, EF, Allergic: Meat, Poultry, Laurel, Mustard, Gras, Mallow, Plantain, Flacourtia, Pine family; ETOH, Vinegars, CremeTartar, Cucumbrs, Fenugrk, Most of Lily, Myrtle, Parsley, Nightshade, Composite familys. Pomgrante, Litchi, Starfrt

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